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Carbohydrate
is the preferred fuel used by the muscles during activity. Glycogen,
the storage form of carbohydrate, is found in limited quantities
in the liver and muscles. The glycogen stores are depleted during
exercise and must be replaced. Immediately after activity the
muscles are especially receptive to restoring glycogen.
Carbohydrate consumption should begin withing 15 minutes
of stopping exercise to maximize glycogen replacement. Concentrated
carbohydrate beverages or juices are desirable choices for immediately
after activity since many athletes are not hungry right after
exercise. The goal for carbohydrate consumption within the first
two hours is half a gram per pound of body weight. Below you
will find the approximate carbohydrate content of various low-fat
foods.
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15 GRAMS PER
SERVING
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1 cup skim, 1/2%
or 1% milk
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1/4 cup sherbet or
low-fat frozen yogurt
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1 slice sandwich
bread, 1 toaster waffle
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1 medium piece or
1/2 cup canned fruit, or 1/2 cup juice
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1/2 cup pasta, cereal,
rice and oatmeal
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30 GRAMS PER
SERVING
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1 large breadstick
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1 large piece of
fruit or 1 cup juice
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1/4 cup raisins,
or 6 dried apricots
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3 fig newtons or
6 graham cracker squares
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40 GRAMS PER
SERVING
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1 cup pinto beans
or chili
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2 ounces of pretzels
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12 ounce can juice
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1 medium baked potato
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8 ounces low fat
fruited yogurt
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1 Power Bar
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2 pita pocket halves
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1 cup RaisinBran
or 1/2 cup GrapeNuts
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75 GRAMS PER
SERVING
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1 cup orange juice
and a small bagel
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1 bowel of cereal,
banana, and skim milk
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1 cup low fat fruited
yogurt
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4
graham cracker squares
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2 ounces dried fruit
and 2 ounces of pretzels
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The "Nutrition Facts" food label on packaged
foods is another source for carbohydrate content information.
In addition to consuming carbohydrate souces that should be
consumed after exercise, a protein source should be included
to enhance glycogen replacement. A turkey or ham sandwich, cereal
and milk, or balanced meal with a lean meat, grains, vegetables,
and a low fat dairy sounce would be beneficial.
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